Five Reasons you might feel better on a Gluten-Free Diet

The term “gluten-free” is increasingly being seen attached to foods in restaurants and grocery stores throughout the U.S.  Even food items such as bottled spring water, fruits and vegetables, and eggs are being labeled "gluten-free" without ever containing gluten to begin with.  With millions of Americans making a change to eating gluten-free products, what are some of the reasons that people